Guatemala

GuatemalaSanta Clara is located in the southern slopes of the Antigua Valley, between 5,100 and 6,000 feet, is privileged to have one of the finest volcanic soils to produce specialty coffee. The hand picked fruit is processed and washed in a traditional mill with crystal clear water, then patiently sun dried for days in patios, giving each bean a distinctive blue green color. This sun dried coffee has the highest standards of quality in Antigua. For gift

that is a combination of the prior two

lemon and lime flavors

it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean

The micro climate is great for coffee in Las Nubes micro-region

clean and citric with a creamy mouthfeel

These conditions are special to get great coffee with amazing potential

805m and cherries are mainly collected from the surrounding Bubezi

meaning it’s a blend from many Red Catuai plots on the farm that meet the quality and cup profile standards

A special blend for this trying time

This lot is the Estate blend from Limoncillo

" - Uncle Tuna

these beans go through a semi-washed