Safflower Oil, Vitamin E Plant-Based

Safflower Oil, Vitamin E Plant-BasedSafflower is a tall plant with spiked leaves and yellow or orange flowers. The flowers were used as a dye for clothing in ancient Egypt. Today, some people use safflower petals as a substitute for saffron, a yellow spice thats often used to color and flavor rice dishes. Safflower seeds are also used to produce safflower oil. Packed with vitamin E, this high oleic oil makes a great oil to cook with at high heats. Ingredients High oleic safflower oil

is a type of rice that is popular for its nutty flavor and tender texture

Oh the magic of flax seeds

and get a little nutty with our walnuts

Selenium toxicity from Brazil nuts is possible with chronic high intake

The nutritional profile of buckwheat is quite impressive

It is a healthier alternative to white rice

Country of Origin: ARGENTINA

ORGANIC/NATURALLY SOURCED/RESPONSIBLY MADE - This oil is extracted through steam distillation of leaves

Carob powder

roasted flavor of premium peanuts

Our white basmati rice is carefully selected and processed to ensure that it is of the highest quality

so it is important to experiment with small amounts first to find the right balance