Fish Curry w/ Coconut Rice Soy sauce370g Serve Now made with New Zealand Rockling. We start this curry by making our very own red curry paste and you'll quickly taste why it's the hero in this meal. With the paste as the base, the curry comes together with the addition of fresh blue grenadier, eggplant, lime leaves, carrots, fresh herbs, garlic and ginger. The curry is paired with a coconut rice which is made from freshly toasted coconut and basmati rice. Now, this is how to enjoy fish
Sweet roasted pumpkin is the hero of this dish—seasoned and oven-roasted to bring out its natural richness
With a final combo of coconut
ensure brownies are placed into an airtight container for further freezer storage
making them a delightful addition to our gourmet experience
Experience a unique and vibrant burst of flavours with these Organic Pickled Beetroot & Maple Arancini
The final touch is a sprinkle of crunchy peanuts
This ready meal is also suitable for anyone following a gluten free
mustard and herb-infused sauce
including Australian free range beef
cherry tomatoes and fresh coriander
sweet and utterly satisfying
low FODMAP or onion & garlic free diet
