Bertholet 200, 1L, LAMB RENNET

Bertholet 200, 1L, LAMB RENNETBertholet Lamb Agnelette 200, 1 litre. Rate of use 66ml 100litres of milk Cheese Types Kid Chevrette 180 Lamb Agnelette 200 Calf Berthelot 300 Calf Berthelot 530 Calf Berthelot 810 Goat cheese +++ + + + + Sheep cheese + +++ + + + Lactic cheese +++ +++ +++ + Soft cheese (Bloomy washed rind) +++ +++ +++ + + Semi firm cheese ++ ++ +++ ++ + Hard cooked cheese + + ++ +++ ++ Low fat cheese +++ +++ +++ + +++ = Highly Recommended + = Recommended + = Can be

FOR ASSISTANCE

Lactic starter

/100 L (25 G)

Stainless Steel Cheese Knife

top diameter 280mm

Both the vertical and horizontal knives can be purchased separately

Acid Meter Sodium Hydroxide 0

00 PLUS TAX SHIPPING SURCHARGE

Please note: price includes $30

Brie & Roquefort Kit

Milk: 15-20 L

A blend of Rosemary