2. Purging Food Accumulation Digestion

2. Purging Food Accumulation DigestionPresentation: Food stagnation in the Intestines and Stomach; abdominal pain and constipation Ingredients for 1 bulk herb vacuum sealed bag: Chao Zhi Shi (Dry fried Aurantii Fructus immaturus) 9g Fan Xie Ye (Sennae Folium) 4. 8g Mang Xiao (Natrii Sulfas) 4. 8g Lai Fu Zi (Raphani Semen) 18g Bing Lang (Arecae Semen) 9g Jiao Shan Zha (Scorched Crataegi Fructus) 18g Chen Pi (Citri reticulatae Pericarpium) 9g Suggested dose: 1 bag over 2 4 days. The above

139 in Qin Bo-Wei's 56's Treatment Methods

20g Fu Ling (Poria) 20g Zhi Gan Cao (Glycyrrhizae Radix preparata) 20g Shan Yao (Dioscoreae Rhizoma) 20g Chao Bian Dou (dry-fried Lablab Semen album) 15g Lian Zi (Nelumbinis Semen)

Rhei Radix et Rhizoma (da huang)

spontaneous sweating with aversion to cold

Tao Ren (Persicae Semen)

English Name: Minor Construct the Middle Decoction

Source: Discussion of Illnesses

235 in Qin Bo-Wei's 56's Treatment Methods

Deep-set toxic sores

English name: Tangkuei Decoction for Frigid Extremities

12g Hua Shi (Talcum) (powdered)     18g Suggested dose: 1 bag over 2-4 days

Mai Men Dong (Ophiopogonis Radix)  60g Dang Shen (Codonopsis Radix) 36g Jing Mi (Nonglutinous rice) 30g Gan Cao (Glycyrrhizae Radix) 12g Zhi Ban Xia (Pinelliae Rhizoma preparatum) 18g Da Zao (Jujubae Fructus)  6 to 8 pieces