Patricia Pinot Noir Chardonnay Brut 2018

Patricia Pinot Noir Chardonnay Brut 2018Made using premium handpicked fruit from Victoria's King Valley, extended aging on lees has allowed this traditional method sparkling wine to shine with complex characteristics and a fine bead, culminating in delicate creamy flavours and an incredible clean finish. Cheers to Patricia. Food PairingsThis refined sparkling wine makes the perfect start to a special meal and is delightful with smoked salmon and natural oysters. Alternatively, try it with

a refreshing expression of Prosecco that's rich in citrus notes with a soft

Tasting NotesThe Patricia Shiraz has a vibrant purple hue and a deep powerful inky core

For a seafood pairing

The 2023 Gamay is a soft

Food PairingsServe with hot winter desserts such as plum or sticky toffee pudding

Beautifully balanced aromas of blackberry & red currant fruit rounded out by hints of spice

or smoked trout ravioli finished in a pan with olive oil

A variety whose remarkable winemaking heritage combines with regional youth and vitality to deliver a rewarding

Aside from these are limited in number and prone to selling out within hours – so quick sticks

Food PairingsIn Spain

A rich and generous white wine combining spicy

With the 2022 vintage coming direct from the Brown Family Cellar