Pork Sausage, Sweet Italian, LaFrieda's Caviar

Pork Sausage, Sweet Italian, LaFrieda's CaviarThis Sweet Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well fatted hogs which makes the addition of more fat unnecessary. They add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Hot red pepper and spices give the sausage that reddish coloring and add some heat. Grandpa was the sausage maker in the family. They

featuring 12 tender escargots bathed in a rich garlic and butter sauce

and truly satisfying

Dover Sole is a restaurant-quality fish that turns any meal into a gourmet experience

Exceptional Flavor: Mild

Any way you slice it

it’s not just delicious but also incredibly healthy

Purge step: (for grit free dining)

Please visit each product page for nutritional information

What You Get: 1

16–20 shrimp per lb

Fillet Mignons (6oz each)

THESE are very large and the clams are chopped into a stuffing