Masi Campofiorin Ripasso Rosso del Veronese Meiomi Wines

Masi Campofiorin Ripasso Rosso del Veronese Meiomi WinesMasi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and

black cherries and rose petals with coffee and dark chocolate

The Lodi Cabernet has aromas of blue/black fruits (blackberries

Deep red with dark purple hints

The 2015 Knights Valley Cabernet is deeply colored and bursting with aromas of crushed blackberries

delicate aroma

This award-winning

Wonderfully intricate with honeyed butterscotch

Keep Walking

which includes just under 20% of Merlot

Ideal for pairing with a variety of dishes or enjoying on its own

dark red fruits and fresh berries

Founded by the Booth family around 1740