Gabriel Boudier Creme de Cassis 50cl broffer

Gabriel Boudier Creme de Cassis 50cl brofferCrme de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured

This Whisky is matured in refill Port casks before being bottled and is brought down to a tasty 45

The Folks at Burning Barn had a quest to make a Spicy Rum and well once you try this Rum I think we'll all agree that they have more than achieved that

the result is a Gin packed full of Citrus notes throughout

As smooth and soft as a pig’s nose’ was the boast on the label of this curious blend

We all know that famous Jagermeister shooter but beyond that

toasted caramel and banana

This Makers Mark Bourbon is produced in America and they claim it to be the lowest proof whisky

diesel and burnt rubber

a favourite of ours here at Distillers Direct

Inspired by Nature

which has been treated to a half century aging process inside Oloroso Sherry casks

Stir well and garnish with half a slice of grapefruit