Brezza Dolcetto d'Alba 2023 no-wrapin

Brezza Dolcetto d'Alba 2023 no-wrapinOne of the Piedmont's local varieties than often gets overlooked for Nebbiolo, this Dolcetto grown in the heart of Barolo by Brezza has lots of the character of those fancier wines but perhaps with more charm. Dark, plummy fruit, medium tannin structure, and good acidity to balance: deeply flexible for all kinds of fall and winter meals.

Chardonnay—meet Hárslevelú (harsh-LEV-el-oo)

inimitable stuff

the sotol heart is hand-shredded with axes and knives before open-air fermentation in pine wood tanks

and Checkers

Fine tannins

also weirdly full of energy as well — it's a yellow Gatorade without the horrible sugar crash

Dom Pérignon vintages are produced using the best grapes on the estate

25" height

and Muscat à Petit Grains

and high altitude are ideal conditions for growing classic wine grape varieties

this is bourbon at its core

Muscadet with character: vinified in concrete