Buddha’s Hand Oolong Tea (Fo Shou Wulong Cha), 2015 newarrival

Buddha’s Hand Oolong Tea (Fo Shou Wulong Cha), 2015 newarrivalFo Shou is a traditional aged oolong made from the red sprout variety of the Fo Shou tea bush, grown at an altitude of around 800 meters in the border region between Yongchun and Dehua Counties, Fujian Province. This variety is known for its large, soft, oily green yellow leaves and its unique aroma, reminiscent of Buddhas hand fruit (), which gave the tea its name. This batch was harvested and processed in 2014 and has undergone natural aging for

"funky" (taste with twist)

and green grape

perfect for any tea collection

Fruity-sweet with a pronounced sourness/acidity that sets this tea apart

with notes of fried rice

It features a sleek

from Anhui and Yunnan to Guizhou and Sichuan

supported by the signature “yan yun” or rock rhyme of Wuyi teas

This 2003 Ye Sheng Da Ye Bing N2 is a great example of the transformative art of tea aging

combining the sweetness and umami of shaded teas like gyokuro with the refreshing character of sencha

Hand-painted ceramic teapot # 934731

Cup: Diameter 7