Sliced Gravadlax (200g) Lamb

Sliced Gravadlax (200g) LambA traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand filleted and sliced by skilled artisans at a small independent UK smokery. Using time honoured curing methods, the salmon is gently marinated and

Whether enjoyed with a glass of dessert wine

Pairs With:

it makes an elegant treat to share or a thoughtful gift for food lovers

Pastrami (175g)

and effortless entertaining

Mellow and luxurious

created by a chef crowned Supreme Champion at the British Pie Awards

each leg is prepared using the time-honoured Wiltshire cure

and tea with ease

entertaining or personal indulgence

Prime Steak Burgers (4x 480g)

– Steamed asparagus with hollandaise