Minnow - Trout - Smoked Filet in Oil 3.9oz Magazine

Minnow - Trout - Smoked Filet in Oil 3.9oz MagazineThese delicately smoked filets of trout are from Denmark, where they are sustainably farmed and certified by the ASC. After the filets are smoked, they are packed boneless and skinless in tins with rapeseed oil. Serve it in the classic Danish smrrebrd style on rye bread with creme fraiche with capers, red onion, cucumbers & lemon. It's an easy and delicious addition to a salad where the flavorful oil it's packed in makes a great base for a dressing.

SERVING: Center stage on a hearty rice dish in need of some brightness

a blend of vinegar

Learn how to lino block print your own affirmation design onto an organic cotton drawstring pouch for an everyday reminder that your dreams are here for you

Best by for the ESTATE BLEND: March 2026

Mission & Pendolino olives

Sasho Peppercorn is bold yet subtle

cucumbers & lemon

Or whip it up into a trout mousse with aioli and fresh herbs

as it's one of the key preservation techniques for the huge catches that occur in just a 6 week span

Serve it in the classic Danish smørrebrød style on rye bread with creme fraiche with capers

inlets along Spain's Western coast

and is perfect for Koicha (thick) style matcha lovers