Spring Copenhagen The Salt Egg JEONG JAE HO CERAMIC

Spring Copenhagen The Salt Egg JEONG JAE HO CERAMICDesigned by Sven Erik Tonn Petersen (Tonn P), The Salt Egg is a playful and practical salt cellar crafted from FSC certified ash wood. Its smooth, egg shaped design opens with a twist to reveal salt inside, keeping it dry and ready for use. A reissue of a classic Danish design from the 1960s, it adds warmth and character to any dining table. Material: Ash wood (FSC certified)Dimensions: 10 6 6 cmDesigner: Sven Erik Tonn PetersenCare: Wipe with a damp

As soon as you have the Footed tulip series on your dinner table it will look beautiful no matter what colour or shape

It is good for using sauce

Maintenance instructions:

꽃잎 부분이 넓게 펼쳐져 있어서 음식이 뜨거울 때도 꽃잎 부분을 손잡이로 안전하게 사용할수 있습니다

Not to be confused with the cake spoons

Sustainably handmade with bamboo

Size : small and large

티스푼의 손잡이와 평평한 플레이트의 부채모양을 연상되게 하는 한국적인 디작인으로써 우수 공예상품으로도 선정된 제품입니다

the volume of the side view giving an elegance mood

The Stroke is good for serving muffins and desserts

small bowl D85 H30

Its expressive eyes and lifelike shape give your decor a touch of cheerful life