57 mm tamper base convex 259

57 mm tamper base convex 259JoeFrex 57 mm Tamper CONVEX All "CONVEX" bases have a slightly convex surface for tamping espresso. Why convex? Normally, the surface of the coffee powder pressed into the filter basket does not play a significant role; whether it is flat or concave, there is enough space between the coffee surface and the group head so that the water dispensed from it can be evenly distributed over the coffee powder and pass through it uniformly. However, if a flat

Both harmonise perfectly and make the Deliziosa the ideal companion

prolonged pressure is applied here

each individually packaged at 8g

the intense fruity notes come together excellently with a range of nutty aromas

tiefliegenden Schwerpunkt

Very precise adjustment of the grinding level in individually set precise levels

Even extremely noble and expensive beans can have a high acid content

The flat underside is made of solid stainless steel

Water temperature 4-30 ° C

The Institute protects and promotes the real espresso and has been doing so since 1998

And that's where this professional tool comes into play

FLEX insert 90° bend