Oud Vat Brett | White Labs WLP4642 Yeast | Vault Strain kveik-yeast

Oud Vat Brett | White Labs WLP4642 Yeast | Vault Strain kveik-yeastWhite Labs WLP4642 Oud Vat Brett: Vault Exclusive Brettanomyces for Complex, Funky Fermentations Craft Traditional Wild Ales with Authentic Brett Character White Labs WLP4642 Oud Vat Brett is a Vault strain of Brettanomyces sourced from a historic Belgian barrel aged sour beer. Known for its layered funk, mild tartness, and rustic character, this yeast delivers earthy, fruity, and slightly smoky notes that develop and evolve over time in the bottle or

Support healthy fermentation by pairing WLP4015 with White Labs Brewzyme to help eliminate diacetyl and White Labs Zinc Buddy to promote yeast health throughout fermentation

With medium flocculation

What Omega OYL-026 Contributes to Beer

offering brewers a unique opportunity to work with a versatile Brettanomyces strain known for its dynamic flavor contributions

Mexican-Style Dark Lager

Best Styles for OYL-090 Espe Kveik

we recommend selecting an ice pack and insulated envelope to protect your yeast from temperature swings

and a recommended fermentation range of 68 to 80°F

Proper Storage and Shipping Practices

White Labs describes WLP545 as an Ardennes-origin strain that produces moderate ester and phenolic character

where extended aging enhances its nuanced profile

Experience the best of both worlds—clean