Jobetsugi Ceremonial Matcha (Thin Grade) Unit:30 g. Tin

Jobetsugi Ceremonial Matcha (Thin Grade) Unit:30 g. TinGrown under shade in the gardens of Wazuka Valley, south of Uji, Jobetsugi comes from a region that has made matcha for centuries. The leaves are picked in the first spring harvest, when the savory umami in the cup is at its peak, then air dried into the raw leaf called tencha. Stone mills grind that tencha to powder slowly, stone turning against stone, and a single small tin takes close to two hours. What remains is a fine, brilliant green powder,

It is sourced from the highest area in the Nilgiri tea region in southern India

A relaxing blend that's equal parts earthy and tangy

While the body can be light

About twenty years ago

This silver-plated strainer fits over the rim of your teacup

intense black tea with a cooling wintergreen note

serving of your favorite tea or tisane

Perfect for enjoying the best days of summer—or

our Organic Green with Citrus & Ginkgo tea is equally enjoyable and delicious over ice

We're pleased to offer Vanilla Comoro

we've packaged the leaves in pouches that brew 2 quarts each—ideal for hot summer days

thickly coated with down