Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto (210mm | 8.3") 3-Layer

Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Gyuto (210mm | 8.3") 3-LayerShizu Hamono Shikisai Miyako Gyuto 210mm is designed for the classic all round size for meat, fish, and vegetables. Built with AUS 8 stainless steel for practical maintenance and reliable daily sharpness, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

Yukifuji Chu-Kasumi Shirogami Yanagiba 240mm is a strong choice

The 210mm format gives it the classic all-round size for meat

Sakai Takayuki 45 Layer Damascus Mirror Finish Santoku 170mm is designed for a well-rounded size for slicing

Inoguchi TS Madam Series Petty 110mm is a strong choice

The compact blade offers excellent control while remaining capable of handling a wide variety of daily kitchen work

The 145mm format gives it stiff

SHAPTON Kuromaku #12000 is built for fine finishing and polishing for a noticeably smoother

while the seamless all-stainless construction offers durability

precise control around joints

[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Santoku KnifeTotal length : 300mm Blade length : 180mm (7

culinary students

Its hard ceramic abrasive cuts consistently and stays dependable in a sharpening progression