Salamandre Clementines a l'Armagnac (Mandarins in Armagnac ) PX

Salamandre Clementines a l'Armagnac (Mandarins in Armagnac ) PXClementines with armagnac are one of these slightly specific recipes, designed by us. The preparation of our clementines is artisanal: the flavour of the slowly candied fruit, combined with the typical character of armagnac. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your dishes, sweet or savoury. 15% ABV 1000ml

mellow finish

and an alluring depth of colour

heavy Calvados

Alba is the result of Couvreur's passion for whiskies and wines and the encounter with Angélique and Quentin Bourse (from the Sot de l'Ange estate located in Azay-le-Rideau in the Loire Valley

giving Bas-Armagnacs a lightness and fragrance with subtle tastes

A first 4-month passage of a white rum permits the tannins and bitterness of the new barrels to soften

power and freshness (lime blossom

brown sugar

the nose opens with wafts of apple

Dolin created its own miracle drink formula

One of the best selling rums on Martinique (no small feat considering how much is produced there)

and slightly sweet