Clos Erasmus - Laurel 2021 (1.5L) Provincia di Pavia

Clos Erasmus - Laurel 2021 (1.5L) Provincia di PaviaThe second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3. 3. It fermented mostly in oak vats and 2,000 liter concrete vats with indigenous yeasts and matured for 18 months in 20,000 liter oak and

blackberry and fig flavors that meld wonderfully with subtle roasted apple wood and caramel

Bacaro Cabernet and Bacaro Merlot

this Rose offering is exceptional

sporting notions of plum preserves

This medium bodied wine is both lithe and expressive

Katherine’s Vineyard Chardonnay is a single-vineyard expression that captures our estate’s “refrigerated sunshine”— aka Santa Maria Valley's ocean influence

Drink now–2027

A restrained

creating a wine of elegance and power

and are done in keeping with the appellation’s highest standards

mouth-watering finish leaving delicate aromatic highlights

supple and mouthwatering