Vietti - Barolo 2021Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over time, and today the vineyards include some of the most highly prized terroirs within the Barolo winegrowing area. Although they have been making wine for four generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art
The company boasts numerous brands
The focus of Lock & Worth is wine production: they spend all their money on their wines
Fonseca‘s estates have also made great strides in organic and sustainable viticulture in the Douro Valley
Catherine and Didier bottle their whole production
rediscovered by Masi in the 1980s
the against-the-grain choice of renouncing to the excessive use of French wood to devote himself instead to a style of finesse and elegance
Domaine Jean Paul & Benoît Droin manages 26 hectares of the loveliest terroirs spread over the four levels of appellation: Petit Chablis
The work at Luccarelli is a mix of old and new: they partner with small family farms that have been in the area for generations
The climate is hot and dry
and cloudy with enough rain to make dry farming possible
The grapes are manually selected and hand-picked as well
buying up land in Osoyoos and
