Scallop Serie Trapeze

Scallop Serie TrapezeFresh Galician scallops The taste of scallops at a more accessible price. The scallop is one of the main stars of Galician cuisine: smaller than the regular scallop but with a fine and delicate flavor that is very reminiscent of it. Very popular in tapas and portions in bars and restaurants in Galicia. How to prepare Galician scallops: On a very hot grill with the concave side down, 1 2 minutes. A drizzle of extra virgin olive oil and sliced garlic.

• Season: Spring / Summer

Its fat (bacon) and seasoning are slowly released during cooking

A sweet made from puff pastry filled with fruit "pudding" with a bit of muscatel

the Floral Love UV Sun Hat goes beyond just style

while the synthetic leather lining and goat leather insole ensure comfort and softness

making it a striking yet refined piece

also allows for significant energy savings: Nautilus cooks better and faster

Design and comfort go hand in hand

Essential oils of ylang-ylang and geranium: Provide a natural and pleasant fragrance note

and natural aromas

After absorption

Packaging: vacuum packed