Anthap Baklava with Walnut (Cevizli Antep Baklavasi) Egatat

Anthap Baklava with Walnut (Cevizli Antep Baklavasi) EgatatAnthap Baklava with Walnut (Cevizli Antep Baklavasi), which is made with fresh Anthap Walnuts. Baklava is a dessert made from layers of filo pastry, filled with Antep pistachio or Walnut and sweetened with sugar syrup. It is made from natural and fresh ingredients. The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation. So you can offer it in

Flour (from Antep)

rich cocoa - balanced - milky - hints of caramel

Of which Sugar 3

Whether you’re at work

Note: If you buy this product on Friday or Saturday

Filippo Berio Organic Extra Virgin Olive Oil has all the qualities of our traditional Extra Virgin Olive Oil

Having approximately 304 calories (kcal) in 100 grams

This policy ensures that the product arrives to you in the freshest condition possible

emulsifier: soya lecithin

gift-ready look

Of Which Sugars 5

10-12 pieces of pistachio supplies the whole daily fat need of human body while providing 35% of protein