12South Whole Bean or Ground?:Fine (Espresso)Named for our original Nashville neighborhood, 12South blends select Central and South American coffees into a remarkably versatile medium roast. With its plush body and natural caramel sweetness, this coffee adapts beautifully to any brewing methodfrom your morning drip to afternoon cold brew or post dinner espresso. The balanced profile delivers distinct notes of red apple, chocolate, and hazelnut with each sip, making this our most popular coffee
The Ethiopian side comes from Wenago
since whatever doesn't make it past that stage isn't going to fix itself later
Pour over brewing rewards control over water temperature
and hazelnut with each sip—the same coffee that's made us Nashville's favorite for nearly two decades
that creamy body can be credited to the Rwandan anaerobic natural
The balanced profile delivers distinct notes of red apple
The result is balanced extraction across every ground in the bed—the kind of consistency that makes the Wave such a forgiving brewer for daily use
Water-based
This easy-drinking coffee is something you'll want to sip all summer long
the extended brewing time reveals crisp pear notes layered over rich caramel and chocolate
Consistent quality: Professional cold brew every time
Its full body and minimal acidity create a perfect morning companion
