Cahors: Chateau de Gaudou Tradition Red Food

Cahors: Chateau de Gaudou Tradition Red FoodTasting Notes Round and structured. Pleasantly balanced red fruit notes on the nose, soft in the mouth with silky tannins and a lasting finish. This 'cuve' is part of the tradition at Chateau Gaudou. Wine Information Vintage 2022 Region Sud Ouest Appellation Cahors Style Red Producer Chateau de Gaudou Grapes 80% Malbec, 15% Merlot, 5% Tannat Pairing Cheese, Beef, Light Meals Keeping Drink within 10 years of bottling. Vinification From limestone,

a fine and structured Jura Red wine

Vinification Maceration from 3 to 5 days at approximately 20°C

Rolf the father and then Dirk carried on supplying Hourlier Wines with constant high standards

Try it with spicy dishes or foie gras

the grapes are harvested

"Weather was mediocre in summer

with an array of 11 different grapes 4 for the whites and 7 for the reds produce a fascinating range of very well made wines

soft and fresh on the palate with aromas of spices and cherry

from 55 years old vines on average

Style Red Producer Domaine Pierre Gaillard Grapes 100% Syrah Pairing Grilled Meat Keeping Drink within 15 years of bottling

Complex nose with red fruit and toasted notes

1 x Domaine Charles Pain