Araucano - Humo Blanco Cabernet Franc 2023 (750ml) Monticello

Araucano - Humo Blanco Cabernet Franc 2023 (750ml) MonticelloWinemaking techniques Harvesting in crates, plot by plot selection. Double sorting on arrival, of bunches and grapes, to remove impurities. Chilling in cold storage, cold crushing. Vatting in cement and stainless steel vats. Regular punching down, 35 days of maceration on the skins. Maturation: wine placed in barrels during malolactic fermentation, regular yeast stirring for 2 3 months, 10 months of maturation in second fill barrels. Tasting notes

To prevent spontaneous fermentation as well as sulfides

Chateau Gachon sits on 15 hectares of clay soils

•Made using only native yeasts

Expect 2015 Pere de Famille to be delicious young

It has been in the same family for more than two centuries

Touriga Francesa

and an impeccable balance

2% Mataro and 2% Alicante Bouschet

layered and velvety smooth

Opens on notes of raspberry

Offers a ton of cassis

gives the wine a unique identity