Antonio Mattei Almond Biscotti Gift Tin Independence Day

Antonio Mattei Almond Biscotti Gift Tin Independence DayIn 1858 Antonio Mattei started producing biscotti and Italian confections in his bakery in the heart of Prato, Tuscany. He was the first to develop the recipe for Cantucci, the traditional almond biscotti we know and love. In 1904 the Pandolfini family inherited the bakery (and the award winning secret recipe) and four generations later they continue to uphold the tradition. Fresh baked daily with simple ingredients, the dough is hand shaped into

Best of all

It is olive oil in its most intense

combined with organic cacao powder and organic powdered sugar

With illuminating sidebars and stunning photography

presenting a selection of the recipes that she cooks the most often because they bring the most joy

and includes 4 porcelain plates

resulting in a delectable ham that is fully cooked

100% certified organic with no additives

and garnished with a crispy lime slice

300-hectare olive estate on the Saïs Plain about 25 miles from the city of Fès in Morocco

becoming infused with the mild

We think of this as the wine tote of wine totes