Seven! Primordial Brewing

Seven! Primordial BrewingSeven was hopped intensely with Krush, Motueka, Galaxy, and Citra. Notes of mango, peach, and bright citrus up front, layered with deeper tropical notes and a sharp green edge that keeps it balanced and sturdy. Built with extra oats and wheat to carry the massive dry hop. We thank you endlessly for the support over seven awesome years.

there was technically no “indoor” space per say

and four years in Château Margaux barriques

picked at Hoenshof in the summer of 2021

fermented with the same mix of yeasts and bacteria as the beloved Hay Day

Double Barrel-Aged Stout made for the Dimensions of Time Barrel Project

The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors

Proefnotitie Strogeel van kleur met groene accenten

with the best ingredients

the only: Horncackler

Double rye barrel-aged imperial stout

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at “Lady Of The Glen” these were a Rum with Mortlach and Caol Isla whisky’s along with the Brazilian Amburana wood

Druivenras/vinificatie Gemaakt van 100% Sauvignon Blanc