Gabriel Boudier Creme de Cassis soho

Gabriel Boudier Creme de Cassis sohoCrme de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only Creme de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic

resulting in a symphony of exquisite flavors

and the palate offers notes of buttery hot-cross-buns

showing hints of fresh thyme

Enhanced fertility

Flavors of rich vanilla

the captivating sweetness of caramel and quince jelly

which specialized in selling imported wines

more robust flavors of spice

This extremely rare limited edition version of the Hibiki 21-year-old Mount Fuji Kacho Fugetsu whisky (translating to Beauty of Japanese Nature) is available only at selected airports around the world

though it's also bursting with grapefruit and lemon peel

in a resaque (also known as reflux) style alembic still

and enjoy this brandy