Ko-Gyuto 205mm Honesuki

Ko-Gyuto 205mm HonesukiThis Tetsu Ko Gyuto feature a small blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 26C3 steel core with dirty wrought iron iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium to thin thickness Blade length (heel to tip) : 205mm Blade height (at the heel): 50mm

Blade height at heel: 28mm

- Balance point : at the maker mark

hand forged from high carbon Silver steel in Sheffield

Weight : 253 gr / Balance point : blade forward 35mm from the heel

Weight : 205 gr / Balance point : Blade forward

This Santoku (Japanese chopping knife) feature a stiff blade (cladding harden) slight belly

Wa handle made from American Black walnut ferrule and ebonised English Oak

Forged to shape and to geometry the blade is ground on water cooled grinding wheel

This Sujihiki feature a long blade

Kurouchi finish double bevel

Handle materials: Afzelia Xylay

Overall length : 475mm