JAZZY FRUIT: Colombia Anaerobic Natural Size:250gSweet, full bodied and fruit forward, Jazzy Fruit is produced by Juan D Gallego in Risaralda, Colombia. The anaerobic natural process results in a tropical and vibrant cup experience, with a bubblegum like texture and a clean lingering finish. Tasting Notes: Jackfruit, Bubble Gum, Banana, Blueberry, Pineapple Cup score: 87. 25 * This version of Jazzy Fruit is specifically roasted for Filter. We also have a different version of Jazzy Fruit for Espresso
☠️ Producer: Elkin Guzman
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012
This coffee is produced by the same producer as Treasure of Hamasho
displays this coffee's floral
He utilizes a microbiology lab to develop innovative and specialty coffees
☠️ Producer: ASOPEP
COFFEE PRODUCTION IN HAYMA
Daye Bensa Coffee's farm is located in Shantawene Village
they were washed and placed in Ecotact bags for 72 hours maintaining a PH level of 3
Produced by Behind the Leaf
Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world
We first cupped Treasure of China with Torch Coffee in China
