Leonardo Erazo A Los Viñateros Bravos "Granitico" Cinsault VM

Leonardo Erazo A Los Viñateros Bravos "Granitico" Cinsault VMLeo organically farms old bush vines in the steep hillsides of the Itata Valley in volcanic and granite soils. Some of his vines are over 100 years old but sadly, he lost most of them in the horrific fires of 2023. He uses native yeasts, old neutral barrels and adds the minimum of sulfur at bottling. The Grantico Cinsault is dry farmed in granite soils, hand harvested and fermented in concrete tanks. This Cinsault is fresh and vibrant with an

Emidio Pepe Pecorino 2019

Peaches and lemon mingle with herbal notes on the palate

Backyard BBQ

Southern Right

Carignan and Petite Sirah are whole-cluster fermented

#InstantGifts

and lemon zest

strawberry jam

tagging and monitoring of White Sharks in the Atlantic Ocean

Suggested Pairing:Seared King Salmon

candied flowers and gingerbread on the nose

Francois Berthenet