Divella Gussago Blanc de Blancs NV objects

Divella Gussago Blanc de Blancs NV objectsAlessandra Divella is one of the sharpest young winemakers in northern Italy, crafting traditional method sparkling wine with no dosage (i. e. added sugars) at a level that's normally just not seen in the area. She's in an appellation known as FranciacortaItaly attempt's at making sparkling wine like Champagnebut usually wines in this category are sweet, oaky, froofy monstrosities. Divella's work is anything but: cut, driving, refined, with an

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whole-cluster fermentation leading to more complexity in the juice

barrel-aged rum from Bermuda

with forced carbonation meaning the bubbles are quite strong—if you like your ciders like an aperitif sparkling wine

Bittermens Elemakule Tiki Bitters evoke the allure of classic Polynesian cocktail culture

Fer Servadou

sunburned drives back from the beach

planted in 1989 and farmed organically

bright red

with such nice fruit and no SO2 added

High Wire's amaro is different: an homage to the Carolinas

now called a "julep strainer