La Fornace - Origini Brunello di Montalcino 2018 (750ml) VinhaoIntense ruby ?? red color, the nose is intense and complex with a hint of plum, cherry and purple berries ripe, intense but balanced are the hints of spice, black pepper and vanilla and cinnamon, chocolate and sweet tobacco. The taste is tannic, but not aggressive, velvety and warm, the flavors in the mouth reflect the nose, preserving the delicacy, complexity is balanced.
Muscat Canelli
warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush
The mineral-rich soils here – a mixture of alluvial rock and sand – are particularly suited to the French varieties Bernardo chose to plant between 1986 and 1992
freshness from Lake County’s volcanic ash
fresh loam and dried herbs emerge as complexing complements to its concentrated
Soil type: Limestone and clay mixed with gravel
Verdicchio dei Castelli di Jesi Classico Superiore Luzano 2022
harmonious wine pays homage to the estate's previous owner
Tenuta di Collosorbo
The balance of the blend was barrel fermented and stirred twice a week during primary fermentation to continually build palate weight and roundness through the finish
achieved partly from careful grape selection sourced from estate vineyards with vines ranging from 20 to 90+ years of age
Strawberry patch
