Michael Shaps Wineworker White NV (750 ml) Valpolicella

Michael Shaps Wineworker White NV (750 ml) ValpolicellaVibrant platinum shimmer. Pithy aromatic citrus front of palate punch. Just ripe salty crunchy peach. Really great melon close to the rind. Tangled up in seafoam.

followed by mid-palate sensations that begin with polished impressions

they have made rich

do spend hours in Decemberwith Michel Pernette to taste each tank

and the notable ‘Koffieklip’ (coffee stone) soil - a combination of clay and iron-rich Ferricrete deposits

and subtle spice notes

Here they are pressed and then fermented at a low temperature in steel for 10-15 days

August and Parellada on 1 September

Total acidity (gr tartaric acid/lt) 9

deep cellars

Good acidity and round though under-ripe tannins give tension and complexity

The palate is loaded with plum

Run Wild any day of the week with a vibrant red blend bursting with flavor